• In the last five years, chocolates with caramel have had a 14% share of global launches. Chocolate bars have the highest percentage, with an average of 280 launches per year. 

  • United States, Germany and the United Kingdom have a share of more than 55% of the global chocolate caramel launches in the last five years.
     
  • From a consumer's point of view, caramel has been a favourite, ranking third of the most loved ingredients in the past year. Consumers are seeking indulgent experiences with top-quality materials that resonate with familiar flavours setting feels like nostalgia to make an everyday moment feel special.
  • Fine milk chocolate with caramelo scent, with an outstanding milky flavor that is perfectly balanced with sweet tones and strong caramelo notes that highlight a delicate creamy texture with a simple mouthfeel that gives this couverture the perfect end.

  • This new caramel chocolate couverture is made with Luker's signature Cacao Fino de Aroma and one of the most popular confectionary flavours using caramelised milk to create a creamy-caramel texture and flavour that stands with our company's sustainable values.

  • Chocolate's application possibilities are versatile, from ganaches to bars that can have classic, seasonal flavours or just by themselves. 

Explore our Caramelo 33% couverture​

Explore the product claims, crystallisation curve and other details you might need to know which products applications you can create with our couverture.

Download the product fact sheet here

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Explore our Caramelo 33% couverture​

Explore the product claims, crystallisation curve and other details you might need to know which products applications you can create with our couverture.

Download the product fact sheet here

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